This is the first Calabrian liquorice-based liqueur, invented by Caffo and introduced to the consumers in the mid 1990’s. Sweet and pleasant taste highly appreciated for its natural origin and famous healthy benefits.

The Calabrian tradition of the natural root processing allows Caffo to preserve precious organoleptic characteristics during juice extraction and make this product superior to any similar products on the market.

  • A gold medal winner
  • 94.5/100 in blind tasting
  • Tratimusidje .