Limoncino dell’Isola


limoncino


The Limoncello is made by infusing neutral alcohol with yellow part of the peel (epicarp) of untreated lemons, matured under the hot Calabrian sun.

A delicious digestive best served chilled (-4°C) on its own or in cocktails.


  • 100% Natural flavor and color using the best quality Calabrian lemons.
  • Inthekariga